Category: Recipes
Tomatillo Salsa
12 ounces (6-8) medium tomatillos, husked and rinsed 3 or 4 garlic cloves, unpeeled Fresh hot green chiles (start with a large serrano or small jalapeño, but feel free to use any fresh chile), stemmed Fresh cilantro (start with 6 or 8 sprigs) 1/2 medium white onion Salt Roast ingredients: Though most people in Mexico roast ingredients for this salsa on […]
La Paz Queso
## INGREDIENTS ## • 1-1/4 lbs white American cheese, cut into cubes • 2/3 cup milk • 1/2 cup diced white onion • 1/4 cup diced aneheim chilies • 1/4 cup diced pickled jalapenos • 1/4 cup canned diced whole tomatoes • 2 cloves chopped garlic • 1 tsp ground cumin • 1/2 tsp black […]
Sausage Gravy
## INGREDIENTS ## • ¼ cup all-purpose flour, or instant flour like Wondra • 1 teaspoon freshly ground black pepper, or to taste • 2½ cups whole milk • Salt to taste • ground sage to taste (optional) • ground fennel to taste (optional) • ground red pepper to taste ## PREPARATION ## 1. Set […]
Surin’s Coconut Soup
## INGREDIENTS ## • 1 tablespoon canola oil • 3 tablespoons lemongrass, outer sheath removed, bottom 3 inches trimmed and minced • 2 tablespoons fresh ginger, minced • 1 garlic clove, minced • 2 -3 teaspoons Thai red curry paste • 6 cups chicken stock • 3 tablespoons fish sauce or 3 tablespoons soy sauce […]
